Manuka Honey MGO 50+
MGO 50 is a great entry point for those new to Manuka honey. It provides basic antibacterial properties and supports general well-being.
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What Is MGO in Manuka Honey?
Methylglyoxal (MGO) is a natural compound found in Manuka honey, directly linked to its antibacterial properties. In New Zealand, where Manuka honey is primarily produced, all batches are tested for their MG levels, which range from around 85 to over 1000 mg/kg. The higher the MGO concentration, the more potent the honey's health benefits. As a consumer, understanding the MGO level helps you gauge the honey's effectiveness and value—typically, higher MGO levels correspond to higher prices.
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Frequently Asked Questions
Our Manuka Honey is sourced from New Zealand’s pristine landscapes, where the Manuka tree thrives, ensuring unmatched purity, potency, and flavor. It’s rigorously tested to meet the highest quality standards, making it a true superfood.
Manuka Honey is rich in antioxidants and antibacterial properties that promote holistic wellness. It supports immune health, aids digestion, and enhances vitality, making it a perfect addition to your daily routine.
Absolutely! We prioritize sustainable practices that protect the environment, ensuring that our honey is harvested responsibly. Our commitment to sustainability extends to all aspects of our production and packaging.
Our core values include authenticity, wellness, sustainability, innovation, community, and empowerment. These principles guide everything we do, from sourcing our honey to supporting our customers’ health journeys.
New Zealand Manuka Honey is renowned for its strict quality standards and potent benefits. The unique climate and environment of New Zealand result in honey with unmatched purity, efficacy, and flavor compared to other regions.
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